Bubble Tea

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Bubble Tea

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Ingredients

Adjust Servings:
1/4 bag Tapioca Pearl
2 tea bags Ceylon Tea
1 Tablespoon Brown Sugar can use white sugar instead
2 or 3 teaspoons Condensed Milk

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Cuisine:

Bubble Tea is very popular right now in New York, but I never drink the ones from outside! It all used artificial flavor from outside, please try to make it at home!

  • 30
  • Serves 2
  • Easy

Ingredients

Directions

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Bubble Tea is originated in Taiwan, then became popular in Hong Kong, and very quickly gained the popularity in North American. A cup of bubble tea is selling for $3 to $5 dollars, do you know you can easily make this at home with all natural ingredients, other than powders and artificial flavors using from outside stores?

A glass of cold bubble tea will get rid of all the heat on a summer day. I know few of my friends have to drink at least one cup of bubble tea per day, so why not try this recipe? It’s easy, tasty, clean and all natural.

You can easily find the tapioca pearl from any Chinese supermarkets, or if you want to save some time, you can buy from amazon at this link WuFuYuan – Tapioca Pearl

For Condensed Milk, you can also buy from Chinese supermarkets, or buy from amazon at this link Nestle Carnation Sweetened Condensed Milk

Enjoy this beverage! Let me know what you think! 🙂

Tapioca

 

Note:

If you don’t like the rich creamy flavor, you can substitute Milk with Water

I like the taste of brown sugar, I used Brown Sugar for my recipe. You can also use White sugar instead of Brown Sugar.

It depends on how creamy and sweet you want for your tea, you can add more condensed milk into your tea. It’s up to your own taste.

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Steps

1
Done

Pour water into a pot and bring it to boil. Pour the Tapioca pearl into the water slowly.

2
Done
5 mins

Stir softly. After the pearl becomes plump, turn the heat to a medium setting and cover the pot for 5 minutes, then turn off the heat.

3
Done

Scoop the pearl out and soak into cold water. The Tapioca pearl is ready to serve now.

4
Done
5 mins

Pour the Milk into a pot, if you don't like the rich creamy flavor, you can substitute the Milk with Water. Put the tea bags into the Milk and boil with it for about 5 Minutes.

5
Done
20 mins

Turn off the heat, and stir in Sugar, and steep the tea bags for another 20 Minutes, and take the bags out.

6
Done

Mix the Condensed Milk into the pot. When it chilled, then you can start to serve.

7
Done

Put the cooked Tapioca pearl into a glass, and pour in the tea.

Ellina

I work and live in New York, and primarily I am working for a financial firm, on my personal life, I am a food blogger! Enjoy cooking, dancing and having good meals.

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