Mango Lassi

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Mango Lassi

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Ingredients

Adjust Servings:
1 ripe and chopped Mango
1/2 Cup Plain Yogurt
1/2 Cup Milk
4 teaspoons Honey
Optional Ice

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Features:
  • Gluten Free
Cuisine:

Mango Lassi is my favorite Indian Beverage! If you are craving for alcohol, you can also add some Rum and blend together.

  • 7
  • Serves 2
  • Easy

Ingredients

Directions

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Mango Lassi is my all time favorite from Indian cuisine. The sweetness of Mango plus the sourness of Yogurt totally make the balance of the drink perfectly. Summer is the season for mango to ripe, I found some delicious mangos from my local market, can’t wait to make Mango Lassi. Not only delicious but also healthy. 

I saw “Bon Appetit” magazine using rum in the Mango Lassi, I think it’s brilliant idea to add rum, but today my recipe, it’s very traditional and simple without rum. You can always add some rum if you feel you want alcohol.

Mango Lassi 1

Tips

If it’s a very hot summer day, you can put in ice and blend together.

The Mango Lassi can keep in fridge for 24 hours

Enjoy! Let me know what you think!

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Steps

1
Done

Put chopped Mango, Yogurt, Milk and Honey all into a blender.

2
Done
2 mins

Blend about 2 minutes.

Ellina

I work and live in New York, and primarily I am working for a financial firm, on my personal life, I am a food blogger! Enjoy cooking, dancing and having good meals.

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