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Squid Ink Pasta with Shrimp and Tomato Sauce

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Squid Ink Pasta with Shrimp and Tomato Sauce

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Ingredients

Adjust Servings:
1 lb Fresh Shrimp peeled and deveined, don’t throw the shell and head away
2 Medium Tomato Diced
12 ounces Squid Ink Pasta Fresh Pasta
1-2 Stalk Celery Diced
3-4 Cloves Garlic Minced
2-3 Cloves Shallot Diced
2 Tablespoon Lemon Juice
1/4 Cup for Cooking Parsley Plus more for serving, and it can substitute with Cilantro
a pinch Kosher Salt
1 pinch Black Pepper Freshly ground black pepper is better

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Features:
  • Seafood
Cuisine:
  • 35
  • Serves 3
  • Medium

Ingredients

Directions

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I love Eataly next to the Iron tower, every time I went there, I could always find something very interesting to experience it. Yesterday I bought my most favorite squid ink pasta, and planned to make the pasta for my parents who I loved the most. Since my Dad’s favorite food is shrimp, I think I am going to make the receipt with shrimp.

Everyone knows tomatoes are excellent source for Vitamin C and antioxidant, but not everyone know lycopene has the effect to reduce prostate cancer. Tomatoes may have the effect to improve blood sugar, lipids and insulin levels as well.

I am going to use shrimp and tomato as the sauce, ti will make the perfect combination for a dish with all the love for my parents.

squid ink pasta2

Tip:

Don’t over cook the pasta! Since you need to add the pasta into sauce pot and then cook for about 2 to 5 minutes, so when you boil the pasta, it should be pasta will still be opaque and very firm in the center.

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Steps

1
Done

Finely chop Shrimp; set aside. Heat 2 Tbsp oil in a medium saucepan over medium-high, when the oil is hot, add reserved shrimp heads and shells and cook, stirring, until turn pink, around 4 minutes. Use a fine-mesh sieve to get rid of the shrimp heads and shells.

2
Done
4 mins

Add diced shallot, celery and garlic into the oil and reduce heat and cook for about 2 minutes. Now add the chopped shrimp and tomato and cook about 4 minutes.

3
Done

At the meantime, cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente. Drain pasta, reserving 1 cups pasta cooking liquid

4
Done

Add pasta to the sauce and cook, and add 1 cup pasta cook liquid slowly and tossing often, until sauce is thickened and coats pasta about 2-5 minutes. Add Lemon Juice and 1/4 cup parsley/cilantro; toss. Taste and season with salt and pepper.

5
Done

Serve pasta with more parsley/cilantro.

Ellina

I work and live in New York, and primarily I am working for a financial firm, on my personal life, I am a food blogger! Enjoy cooking, dancing and having good meals.

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