Yellow Plum Ice Cream

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Yellow Plum Ice Cream

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Adjust Servings:
1 1/2 lb Yellow Plum
2 1/2 Cups Milk
1 pint Heavy Cream around 200 ml
1/3 Cups Sugar
A few drops Vanilla Extract

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Have you ever tasted Yellow Plum Ice Cream before? It's sweet and sour at the same time! Very delicious! Let's try to make it together!

  • 35
  • Serves 4
  • Medium




Have you ever heard or tried Yellow Plum Ice Cream? I bet you probably never heard or tried this kind of ice cream before. Today let me introduce a new style of ice cream to you. It’s not selling from any stores (as long as I think :p), you probably only can get this from my home or if you follow my recipe to make it yourself. 🙂

It tastes sweet and a little bit sour. It seems like sorbet which has fruity flavor, but it’s more creamier than sorbet, so even you eat whole pint of the ice cream, you won’t feel too heavy. Since it’s homemade ice cream, sugar has been reduced and no any artificial ingredients added, even you eat two big scoops, you won’t feel guilty about it. 😛

Why am I using yellow plum to make the ice cream? You don’t really see yellow plum too often from any supermarkets, so I saw the plum from one of Korean supermarkets close to me recently, I was so curious the taste of the plum, and the yellow color was so beautiful (This is just me :P, curious about everything), end up I bought 3 lbs of the plum.

If you can’t find yellow plum, you can use anything other plums or fruits to substitute it.

Ok! Enough talking, let’s dive in to the delicious ice cream! Please contact me from comments or contact tab, if you want to try the ice cream! 😀



If the ice cream is too soft, you can put it into freezer for about 20-30 minutes before you start eating.

You can change the yellow plum to any other fruits.

My recipe doesn’t use egg yolks, so make the whole process much easier.

This is the ice cream maker I am using, you can use any ice cream maker for this recipe.

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Cut the Plums to small pieces. 2/3 of plums using blender to puree, the other 1/3 of plums leave for later.


Mix the 2/3 of plums with milk and sugar, and stir well.


Add Heavy cream, just make sure sugar completely melt (You can also put heavy cream into blender for a few seconds, and then add the whipped heavy cream into the mix to make the ice cream more fluffy).


Add a few drops of vanilla extract, and then mix well.


Cover the mix and thoroughly chill in the refrigerator (at least a couple hours).


Churn in your ice cream maker according to manufacturer's directions.


Add the rest plums into ice cream maker when it becomes solid, not liquid any more.

20-30 mins

According to different ice cream maker, probably around 20-30 minutes, the ice cream should be ready to eat.


I work and live in New York, and primarily I am working for a financial firm, on my personal life, I am a food blogger! Enjoy cooking, dancing and having good meals.

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