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  • Tag: entrees

Entrees

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Mediterranean style Pot-Roasted Chicken

Cooking Time: 1 hour and 45 mins
  • Entrees
  • Food
  • Greek Greek
Mediterranean style pot-roasted chicken recipe is originally from the same friend who shared Mediterranean Grilled Sea Bass recipe. The Sea Bass dish turned out was very big success, therefore I...

Ellina

September 25, 2017
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Mediterranean Grilled Sea Bass

Cooking Time: 30 mins
  • Entrees
  • Food
  • Greek Greek
Mediterranean grilled whole fish is their signature dish for summer time. I had the dish a few times at Greek restaurants, and always want to remake it at home. This...

Ellina

September 6, 2017
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Jicama Shrimp Wonton Soup

Cooking Time: 50
  • Appetizers
  • Entrees
  • Food
  • Soup
  • Chinese Chinese
I thought I was only one using Jicama to make wonton fillings, I googled it, actually it has been used to make wonton fillings by many bloggers. Today I am...

Ellina

August 30, 2017
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Squid Ink Pasta with Shrimp and Tomato Sauce

Cooking Time: 35
  • Entrees
  • Food
  • Italian Italian
I love Eataly next to the Iron tower, every time I went there, I could always find something very interesting to experience it. Yesterday I bought my most favorite squid...

Ellina

July 31, 2017
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Watercress Shrimp Wonton Soup

Cooking Time: 40 mins
  • Appetizers
  • Entrees
  • Food
  • Chinese Chinese
Watercress Shrimp Wonton Soup is very popular dish in Southern Chinese cities. Last time I went swimming at YMCA, at the locker room, I overheard one lady told the other...

Ellina

July 31, 2017
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Uni Pasta – Sea Urchin Pasta

Cooking Time: 20
  • Entrees
  • Food
  • Japanese Japanese
From a group buying program on wechat, I bought 5 lb of refresh Sea Urchin, I was planning to make raw sea urchin Don, but since when I opened up...

Ellina

July 31, 2017
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Five Color Vegetarian Fried Rice

Cooking Time: 30
  • Entrees
  • Food
  • Chinese Chinese
This beautiful five color vegetarian fried rice not only tasty, but also very pretty. Just by looking at the color, you will have the appetite to crave for this dish. For...

Ellina

July 2, 2017
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