Toasted French Bread is my mom’s favorite. Every time we go to restaurant, she always enjoy the toasted french bread slices more than the real food. I have to remind...
The dish I am introducing to you today is a Chinese style common recipe, every family makes it, but the dressing is a little bit different from each family. I...
I thought I was only one using Jicama to make wonton fillings, I googled it, actually it has been used to make wonton fillings by many bloggers. Today I am...
Chinese szechuan style zucchini Salad for an appetizer or for a simple dinner in summer time? I think that is a perfect choice. It’s so easy to make and refreshing...
Watercress Shrimp Wonton Soup is very popular dish in Southern Chinese cities. Last time I went swimming at YMCA, at the locker room, I overheard one lady told the other...
Sea salt sautéed Shishito peppers are my favorite tapa dish. When I was in Spain for my vacation, I ordered this dish almost at every meal. It called Padron Peppers...
On a summer night, when you are relaxing at home, and watching FIFA , TV or whatever you prefer, why not make a fairly easy appetizer with a glass of white wine...
Oysters is one of my favorite food, no matter eat raw or baked, the taste is always good. I bought those oysters from Costco, they are from New Zealand, very...