Steamed Eggplant with Sesame Soy Dressing
The dish I am introducing to you today is a Chinese style common recipe, every family makes it, but the dressing is a little bit different from each family. I...
Ingredient: Scallion
Jicama Shrimp Wonton Soup
I thought I was only one using Jicama to make wonton fillings, I googled it, actually it has been used to make wonton fillings by many bloggers. Today I am...
Szechuan Style Zucchini Salad
Chinese szechuan style zucchini Salad for an appetizer or for a simple dinner in summer time? I think that is a perfect choice. It’s so easy to make and refreshing...
Baked Oysters
Oysters is one of my favorite food, no matter eat raw or baked, the taste is always good. I bought those oysters from Costco, they are from New Zealand, very...
Five Color Vegetarian Fried Rice
This beautiful five color vegetarian fried rice not only tasty, but also very pretty. Just by looking at the color, you will have the appetite to crave for this dish. For...