The dish I am introducing to you today is a Chinese style common recipe, every family makes it, but the dressing is a little bit different from each family. I...
I thought I was only one using Jicama to make wonton fillings, I googled it, actually it has been used to make wonton fillings by many bloggers. Today I am...
Chinese szechuan style zucchini Salad for an appetizer or for a simple dinner in summer time? I think that is a perfect choice. It’s so easy to make and refreshing...
Last couple weeks ago I went to Apple Picking, I was too excited to see all the apples on the trees, so unfortunately I picked too much apples. I am...
Have you ever heard or tried Yellow Plum Ice Cream? I bet you probably never heard or tried this kind of ice cream before. Today let me introduce a new...