Name: Mango Lassi
Yield: 2 Servings
Ingredients: Mango: 1 ripe and chopped; Plain Yogurt: 1/2 Cup; Milk: 1/2 Cup; Honey: 4 teaspoons; Ice: Optional

Features:

Cuisine:

Indian

Mango Lassi is my favorite Indian Beverage! If you are craving for alcohol, you can also add some Rum and blend together.

7
Serves 2
Easy

Ingredients

1 ripe and chopped Mango
1/2 Cup Plain Yogurt
1/2 Cup Milk
4 teaspoons Honey
Optional Ice

Directions

Mango Lassi is my all time favorite from Indian cuisine. The sweetness of Mango plus the sourness of Yogurt totally make the balance of the drink perfectly. Summer is the season for mango to ripe, I found some delicious mangos from my local market, can’t wait to make Mango Lassi. Not only delicious but also healthy.

I saw “Bon Appetit” magazine using rum in the Mango Lassi, I think it’s brilliant idea to add rum, but today my recipe, it’s very traditional and simple without rum. You can always add some rum if you feel you want alcohol.

Tips

If it’s a very hot summer day, you can put in ice and blend together.

The Mango Lassi can keep in fridge for 24 hours

Enjoy! Let me know what you think!

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Steps

1 Done	Put chopped Mango, Yogurt, Milk and Honey all into a blender.
2 Done 2 mins	Blend about 2 minutes.

Ellina

I work and live in New York, and primarily I am working for a financial firm, on my personal life, I am a food blogger! Enjoy cooking, dancing and having good meals.