Pastry with Date Paste Filling

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Pastry with Date Paste Filling

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Ingredients

Adjust Servings:
Crust
1 box Puff Pastry Dough
Filling
1 bag Date Paste You can substitute using red bean paste or any other fillings you prefer
2 Tablespoons Condensed Milk
Topping
1 Large eggs Beaten

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Cuisine:

This dessert is my Parents' Favorite! I make for them regularly! Easy and Delicious!

  • 50 mins
  • Serves 8
  • Easy

Ingredients

  • Crust

  • Filling

  • Topping

Directions

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So cold outside, winter in New York is super chilly. Today is the coldest day in this winter so far, I don’t feel like to go out at all. I am going to relax at home, maybe making a delicious Pastry!
I still have some pastry dough at home, and also I found the date paste from a Chinese market yesterday, I am going to use those two items to create my new masterpiece! 
Let’s start!

Tips:

You can find puff pastry dough at any supermarket or shop from online from this link.

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Steps

1
Done

Cut Puff Pastry sheet to your desired size

2
Done

Mix date paste with condensed milk and put the mix to the middle of each piece

3
Done

Fold each piece and use fork to close the edge

4
Done

Brush the beaten whole egg to the top of the pastry in order to get intense yellow-golden color with a shiny finish

5
Done
20 mins

Preheat the oven to 400 F, and bake them for 20 minutes until golden brown.

6
Done

After baking them, please wait about 10 minutes to eat. Be cautious it’s hot! Don’t burn your tongue or lips. ;)

Ellina

I work and live in New York, and primarily I am working for a financial firm, on my personal life, I am a food blogger! Enjoy cooking, dancing and having good meals.

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