Simple Apple Pie

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Simple Apple Pie

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Adjust Servings:
1 Box Pillsbury™ refrigerated pie crusts softened as directed on box
6 Cups Apple thinly Sliced, about 6 Medium Apples
1/2 Cup Sugar
2 Tablespoons All-purpose flour
3/4 teaspoons Ground Cinnamon
1/4 teaspoons Salt
1/4 teaspoons Ground Nugmeg
1 tablespoon Lemon Juice

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  • Vegan

If you like Apple Pie, please see this super easy recipe! You can bring to your work as breakfast or dessert!

  • 3 hr
  • Serves 8
  • Easy


  • Crust

  • Filling



Last couple weeks ago I went to Apple Picking, I was too excited to see all the apples on the trees, so unfortunately I picked too much apples. I am a big food saver, and I don’t like to waste any food. What am I going to do with all the apples?
Ding Dong……I am going to make apple pies and pastries! Very good idea, isn’t it? 😛 😛
Be honest with you, apple pie is not my most favorite dessert, and also I never made it in my life, so today It’s going to be my first time to make apple pie. A little bit nervous, what my apple pie is going to taste like!!
Since it’s my first time, I am going to use a very easy recipe and also I am not going to make my own pie crust. This is my pie looks like:

Apple Pie

It turned out my pie is so delicious, I couldn’t stop eating it! :p Please try the recipe out, so easy to make! I am going to make more apple pies since it becomes my new favorite!
I simply followed Pillsbury’s apple pie recipe, and modified a little bit, please see the link of the recipe.

You can also buy the pie crust from amazon from this link.


I have made some modifications, so it was less sweet and  at the same time I added more ground nutmeg. I like the flavor of nutmeg, so I added ¼ teaspoon nutmeg instead of 1/8.

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Preheat oven to 425°F. Place 1 pie crust in 9-inch glass pie plate. No need to grease the plate. Press the curst firmly against side and bottom.


In mixing bowl, mix all filling ingredients, and then spoon into crust-lined pie plate. Top with second crust. Wrap the top curst with the bottom crust edge, and press to seal together.

40-45 Mins

Cut Slits in several places in top crust. Bake 40-45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2 inch wide strips of foil after first 15 minutes of baking to prevent excessive browning.


Cool at least 2 hours before serving


I work and live in New York, and primarily I am working for a financial firm, on my personal life, I am a food blogger! Enjoy cooking, dancing and having good meals.

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