Ingredients
-
Crust
-
1 Box Pillsbury™ refrigerated pie crustssoftened as directed on box
-
Filling
-
6 Cups Applethinly Sliced, about 6 Medium Apples
-
1/2 Cup Sugar
-
2 Tablespoons All-purpose flour
-
3/4 teaspoons Ground Cinnamon
-
1/4 teaspoons Salt
-
1/4 teaspoons Ground Nugmeg
-
1 tablespoon Lemon Juice
Directions
Last couple weeks ago I went to Apple Picking, I was too excited to see all the apples on the trees, so unfortunately I picked too much apples. I am a big food saver, and I don’t like to waste any food. What am I going to do with all the apples?
Ding Dong……I am going to make apple pies and pastries! Very good idea, isn’t it? 😛 😛
Be honest with you, apple pie is not my most favorite dessert, and also I never made it in my life, so today It’s going to be my first time to make apple pie. A little bit nervous, what my apple pie is going to taste like!!
Since it’s my first time, I am going to use a very easy recipe and also I am not going to make my own pie crust. This is my pie looks like:
It turned out my pie is so delicious, I couldn’t stop eating it! :p Please try the recipe out, so easy to make! I am going to make more apple pies since it becomes my new favorite!
I simply followed Pillsbury’s apple pie recipe, and modified a little bit, please see the link of the recipe.
https://www.pillsbury.com/recipes/perfect-apple-pie/1fc2b60f-0a4f-441e-ad93-8bbd00fe5334
You can also buy the pie crust from amazon from this link.
I have made some modifications, so it was less sweet and at the same time I added more ground nutmeg. I like the flavor of nutmeg, so I added ¼ teaspoon nutmeg instead of 1/8.
Steps
|
1
Done
|
Preheat oven to 425°F. Place 1 pie crust in 9-inch glass pie plate. No need to grease the plate. Press the curst firmly against side and bottom. |
|
2
Done
|
In mixing bowl, mix all filling ingredients, and then spoon into crust-lined pie plate. Top with second crust. Wrap the top curst with the bottom crust edge, and press to seal together. |
|
3
Done
40-45 Mins
|
Cut Slits in several places in top crust. Bake 40-45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2 inch wide strips of foil after first 15 minutes of baking to prevent excessive browning. |
|
4
Done
|
Cool at least 2 hours before serving |
