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Squid Ink Pasta with Shrimp and Tomato Sauce

Squid Ink Pasta with Shrimp and Tomato Sauce

Name: Squid Ink Pasta with Shrimp and Tomato Sauce
Yield: 3 Servings
Ingredients: Fresh Shrimp: 1 lb; Tomato: 2 Medium; Squid Ink Pasta: 12 ounces; Celery: 1-2 Stalk; Garlic: 3-4 Cloves; Shallot: 2-3 Cloves; Lemon Juice: 2 Tablespoon; Parsley: 1/4 Cup for Cooking; Kosher Salt: a pinch; Black Pepper: 1 pinch; Olive Oil: 1 Tablespoon

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Ingredients

Adjust Servings:

	1 lb Fresh Shrimp peeled and deveined, don’t throw the shell and head away
	2 Medium Tomato Diced
	12 ounces Squid Ink Pasta Fresh Pasta
	1-2 Stalk Celery Diced
	3-4 Cloves Garlic Minced
	2-3 Cloves Shallot Diced
	2 Tablespoon Lemon Juice
	1/4 Cup for Cooking Parsley Plus more for serving, and it can substitute with Cilantro
	a pinch Kosher Salt
	1 pinch Black Pepper Freshly ground black pepper is better
	1 Tablespoon Olive Oil

Features:

Cuisine:

Italian

Discover a delicious squid ink pasta recipe with shrimp and tomato sauce. Perfect for a special dinner, this dish is rich in flavor and nutrients. Try it today!

35
Serves 3
Medium

Ingredients

1 lb Fresh Shrimp
peeled and deveined, don’t throw the shell and head away
2 Medium Tomato
Diced
12 ounces Squid Ink Pasta
Fresh Pasta
1-2 Stalk Celery
Diced
3-4 Cloves Garlic
Minced
2-3 Cloves Shallot
Diced
2 Tablespoon Lemon Juice
1/4 Cup for Cooking Parsley
Plus more for serving, and it can substitute with Cilantro
a pinch Kosher Salt
1 pinch Black Pepper
Freshly ground black pepper is better
1 Tablespoon Olive Oil

Directions

Delicious Squid Ink Pasta with Shrimp and Tomato Sauce: A Special Dish for Loved Ones

If you ever find yourself near the Flatiron Building, Eataly is a must-visit spot! Every trip there promises something new and exciting. Yesterday, I picked up my all-time favorite—squid ink pasta. This time, I’m making it for my beloved parents. Since my dad loves shrimp, I’ll be creating a shrimp and tomato sauce to accompany the pasta.

The Nutritional Power of Tomatoes

We all know tomatoes are rich in Vitamin C and antioxidants, but did you know they also contain lycopene, which can help reduce the risk of prostate cancer? Tomatoes may also help improve blood sugar, lipid, and insulin levels. So, using tomatoes in this dish adds not only flavor but also a health boost!

Cooking Tips for Perfect Squid Ink Pasta

Don’t Overcook the Pasta: Boil the pasta until it’s still opaque and very firm in the center. This way, when you add it to the sauce pot, it will finish cooking to perfection in just 2 to 5 minutes.

Enjoy the Love in Every Bite

This squid ink pasta with shrimp and tomato sauce is not just a meal—it’s a heartfelt dish made with love for my parents. The combination of flavors and the nutritional benefits of tomatoes make it a perfect choice for a special dinner.

Final Thoughts

Cooking for loved ones is one of life’s greatest joys. This recipe is not only delicious but also packed with nutrients. Give it a try and let me know how it turns out in the comments below. Don’t forget to subscribe to my blog for more delightful recipes!

Related Pasta Recipes:

Uni Pasta – Sea Urchin Pasta

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Steps

1 Done	Enhance the Flavor from Shrimp Shells Finely chop Shrimp; set aside. Heat 2 Tbsp oil in a medium saucepan over medium-high, when the oil is hot, add reserved shrimp heads and shells and cook, stirring, until turn pink, around 4 minutes. Use a fine-mesh sieve to get rid of the shrimp heads and shells.
2 Done 4 mins	Prepare the Sauce Add diced shallot, celery and garlic into the oil and reduce heat and cook for about 2 minutes. Now add the chopped shrimp and tomato and cook about 4 minutes.
3 Done	Cook the Pasta At the meantime, cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente. Drain pasta, reserving 1 cups pasta cooking liquid
4 Done	Combine Pasta and Sauce Add pasta to the sauce and cook, and add 1 cup pasta cook liquid slowly and tossing often, until sauce is thickened and coats pasta about 2-5 minutes. Add Lemon Juice and 1/4 cup parsley/cilantro; toss. Taste and season with salt and pepper.
5 Done	Garnish and Serve Serve pasta with more parsley/cilantro.

2 Comments
Ellina

Ellina

Living the fast-paced life in the heart of New York City. By day, I'm a dedicated professional at a top financial firm, navigating the thrilling world of finance. By night, I'm a passionate food blogger, dancing through the kitchen and savoring every bite of life's culinary delights. Cooking is my therapy, dancing is my joy, and indulging in great meals is my ultimate reward. A few fun facts about me: Food Enthusiast: Turning fresh ingredients into mouth-watering dishes and sharing tips and tricks on my blog. Dancing Diva: Whether it's salsa, ballroom, or a spontaneous kitchen dance party, I love to move to the rhythm of life. Bookworm & Reviewer: I dive into books ranging from financial wisdom to culinary arts and beyond. I enjoy writing reviews that spark conversation and inspire fellow readers. NYC Explorer: On a never-ending quest to discover the best eats, hidden gems, and culinary hotspots in this incredible city. Join me as I balance the exhilarating world of finance with my love for food, dance, and captivating reads. Let's embark on a flavorful and intellectual journey together, one delicious meal and insightful book at a time!