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Squid Ink Pasta with Shrimp and Tomato Sauce

Squid Ink Pasta with Shrimp and Tomato Sauce

Name: Squid Ink Pasta with Shrimp and Tomato Sauce
Yield: 3 Servings
Ingredients: Fresh Shrimp: 1 lb; Tomato: 2 Medium; Squid Ink Pasta: 12 ounces; Celery: 1-2 Stalk; Garlic: 3-4 Cloves; Shallot: 2-3 Cloves; Lemon Juice: 2 Tablespoon; Parsley: 1/4 Cup for Cooking; Kosher Salt: a pinch; Black Pepper: 1 pinch

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Ingredients

Adjust Servings:

	1 lb Fresh Shrimp peeled and deveined, don’t throw the shell and head away
	2 Medium Tomato Diced
	12 ounces Squid Ink Pasta Fresh Pasta
	1-2 Stalk Celery Diced
	3-4 Cloves Garlic Minced
	2-3 Cloves Shallot Diced
	2 Tablespoon Lemon Juice
	1/4 Cup for Cooking Parsley Plus more for serving, and it can substitute with Cilantro
	a pinch Kosher Salt
	1 pinch Black Pepper Freshly ground black pepper is better

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Features:

Cuisine:

Italian

35
Serves 3
Medium

Ingredients

1 lb Fresh Shrimp
peeled and deveined, don’t throw the shell and head away
2 Medium Tomato
Diced
12 ounces Squid Ink Pasta
Fresh Pasta
1-2 Stalk Celery
Diced
3-4 Cloves Garlic
Minced
2-3 Cloves Shallot
Diced
2 Tablespoon Lemon Juice
1/4 Cup for Cooking Parsley
Plus more for serving, and it can substitute with Cilantro
a pinch Kosher Salt
1 pinch Black Pepper
Freshly ground black pepper is better

Directions

I love Eataly next to the Iron tower, every time I went there, I could always find something very interesting to experience it. Yesterday I bought my most favorite squid ink pasta, and planned to make the pasta for my parents who I loved the most. Since my Dad’s favorite food is shrimp, I think I am going to make the receipt with shrimp.

Everyone knows tomatoes are excellent source for Vitamin C and antioxidant, but not everyone know lycopene has the effect to reduce prostate cancer. Tomatoes may have the effect to improve blood sugar, lipids and insulin levels as well.

I am going to use shrimp and tomato as the sauce, ti will make the perfect combination for a dish with all the love for my parents.

Tip:

Don’t over cook the pasta! Since you need to add the pasta into sauce pot and then cook for about 2 to 5 minutes, so when you boil the pasta, it should be pasta will still be opaque and very firm in the center.

Related Pasta Recipes:

Uni Pasta – Sea Urchin Pasta

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Steps

1 Done	Finely chop Shrimp; set aside. Heat 2 Tbsp oil in a medium saucepan over medium-high, when the oil is hot, add reserved shrimp heads and shells and cook, stirring, until turn pink, around 4 minutes. Use a fine-mesh sieve to get rid of the shrimp heads and shells.
2 Done 4 mins	Add diced shallot, celery and garlic into the oil and reduce heat and cook for about 2 minutes. Now add the chopped shrimp and tomato and cook about 4 minutes.
3 Done	At the meantime, cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente. Drain pasta, reserving 1 cups pasta cooking liquid
4 Done	Add pasta to the sauce and cook, and add 1 cup pasta cook liquid slowly and tossing often, until sauce is thickened and coats pasta about 2-5 minutes. Add Lemon Juice and 1/4 cup parsley/cilantro; toss. Taste and season with salt and pepper.
5 Done	Serve pasta with more parsley/cilantro.

2 Comments
Ellina

Ellina

I work and live in New York, and primarily I am working for a financial firm, on my personal life, I am a food blogger! Enjoy cooking, dancing and having good meals.