Ingredients
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1/2 Cup Sea Urchin Roe
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2 ounces Linguinedried linguine or any kind of pasta you prefer
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4-5 Gloves GarlicChopped and Minced
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2-3 pieces ShallotChopped and Minced
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1 Tablespoon Butter
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2 Tablespoon Lemon Juice
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A pinch Sea Salt
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A pinch White Pepper
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A little bit ParsleyCilantro is ok! As a garnish
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Garnish
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A little bit Sesame SeedsOptional
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A little bit Seaweed FlakesOptional
Directions
Easy and Delicious Uni Pasta: A Perfect Sea Urchin Dish
When I stumbled upon a group buying program on WeChat, I couldn’t resist ordering 5 lbs of fresh sea urchin. Initially, I planned to make a raw sea urchin donburi, but when I opened them up, they weren’t as fresh as I had hoped. With only a few whole pieces, I decided to create something that didn’t require perfect sea urchin pieces. That’s when I thought of Uni Pasta (Sea Urchin Pasta), a dish that would make the most of the creamy texture and rich taste of sea urchin!
Quick and Easy Uni Pasta Recipe
This Uni Pasta recipe is incredibly simple and can be made in under 10 minutes. The creamy texture and delicate flavor of sea urchin make it a luxurious and satisfying meal. Let’s dive into the recipe!
Tips for the Perfect Uni Pasta
- Fresh Sea Urchin: Select the freshest sea urchin you can find. Even if the pieces aren’t perfect, their flavor will still shine in the dish.
- Garnish: Choose the best-looking sea urchin pieces for garnish to make your dish visually appealing. I also used seaweed flakes and sesame seeds to garnish my dish.
- Cilantro: Adding cilantro not only enhances the flavor but also adds a vibrant green color to your dish.
Why You’ll Love Uni Pasta
Uni Pasta is a fantastic way to enjoy sea urchin in a dish that highlights its unique flavor and creamy texture. This recipe is quick, easy, and perfect for a gourmet meal at home. Whether you’re a seafood lover or looking to try something new, this Uni Pasta is sure to impress.
Final Thoughts
I hope you enjoy making and eating this Uni Pasta as much as I do. It’s a delightful dish that’s both easy to prepare and delicious. Let me know how yours turns out in the comments below!
Related Pasta Recipes:
Squid Ink Pasta with Shrimp and Tomato Sauce
Steps
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1
Done
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Cook the PastaBoil the pasta according to the package instructions until al dente. Drain and set aside. |
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2
Done
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Prepare the SauceAt the same time when you are cooking the Linguine/pasta, you can start making the Uni (sea urchin) sauce. Heat a small pot and put in the butter until it melts, and then put in minced garlic and shallots. |
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3
Done
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Add Sea UrchinCook them until shallots become transparent, and then cook a little bit longer until garlic become a bit brownish. Now it’s the time to put in sea urchin, since my sea urchins already break into small pieces, I don’t need to blend them, but if you sea urchin is very fresh and all are big pieces, you need to blend a little bit from blender. |
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4
Done
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Creamy TextureCook the sauce and add water(Optional, heavy cream) little by little until it reach the consistence you are looking for, season with salt and white pepper, and now turn off the heat. |
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5
Done
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Combine Pasta and SauceAdd the cooked pasta to the pan, tossing to coat the noodles evenly with the sauce. |
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6
Done
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Squeeze LemonSqueeze about 2 TBSP lemon juice and then mix well |
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7
Done
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Garnish and ServeTransfer the pasta to serving plates and garnish with the most beautiful sea urchin pieces on top. Sprinkle with fresh cilantro if desired. |
