Uni Pasta – Sea Urchin Pasta

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Uni Pasta – Sea Urchin Pasta

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Adjust Servings:
1/2 Cup Sea Urchin Roe
2 ounces Linguine dried linguine or any kind of pasta you prefer
4-5 Gloves Garlic Chopped and Minced
2-3 pieces Shallot Chopped and Minced
1 Tablespoon Butter
2 Tablespoon Lemon Juice
A pinch Sea Salt
A pinch White Pepper
A little bit Parsley Cilantro is ok! As a garnish

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  • Seafood

When I am craving for Uni Pasta, I always go into Japanese restaurant, now I can make my own!

  • 20
  • Serves 2
  • Medium




From a group buying program on wechat, I bought 5 lb of refresh Sea Urchin, I was planning to make raw sea urchin Don, but since when I opened up them, they didn’t look as fresh as I thought, only a few pieces I could get whole and completed ones. Unfortunately, I have to use them to make something doesn’t require a beautiful whole piece of sea urchin, I think Uni Pasta (Sea Urchin Pasta) could fulfill this purpose!

The recipe is very easy, and you can make the dish less than 10 minutes. I love the texture of sea urchin and also the creamy taste. Let me show you how to make this dish now!




To garnish, please select the most beautiful pieces to put on the top of the dish.

I added a lot of cilantro into my dish, since I like the flavor and also add the green color into the dish.

Related Pasta Recipes:

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Cook the Linguine/pasta in a large pot of boiling salted water until fully cooked and drained


At the same time when you are cooking the Linguine/pasta, you can start making the Uni (sea urchin) sauce. Heat a small pot and put in the butter until it melts, and then put in minced garlic and shallots.


Cook them until shallots become transparent, and then cook a little bit longer until garlic become a bit brownish. Now it’s the time to put in sea urchin, since my sea urchins already break into small pieces, I don’t need to blend them, but if you sea urchin is very fresh and all are big pieces, you need to blend a little bit from blender.


Cook the sauce and add water little by little until it reach the consistence you are looking for, season with salt and white pepper, and now turn off the heat.


Add the sauce, chopped cilantro into the drained pasta, and mix well. Gently toss the pasta with the sauce.


Squeeze about 2 TBSP lemon juice and then mix well


When serving the pasta on each plate, on the top of the pasta to garnish and also add more flavor, please put whole piece raw Uni (sea unchin roe), and serve immediately.


I work and live in New York, and primarily I am working for a financial firm, on my personal life, I am a food blogger! Enjoy cooking, dancing and having good meals.

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