Ingredients
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1 Baguette/French Bread
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2-3 clove minced Garlic
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3 Tablespoons Olive Oil
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1/2 teaspoon Rosemary
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1/2 teaspoon Thyme
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a pinch of Kosher Salt
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a pinch of Black Pepper
Directions
Do you love the crispy, golden goodness of toasted French bread? You’re not alone! My mom is absolutely obsessed with it. Every time we dine out, she devours the toasted French bread slices even before the main course arrives. I often have to remind her to save room for the actual meal! If you’re a fan of this delightful treat, this recipe is just for you.
What You’ll Need
To make this delicious toasted French bread, you’ll need a fresh baguette. Also known as French bread, a baguette is versatile and can be used in many recipes. This basic recipe is perfect even if you don’t have any herbs on hand—just a sprinkle of sea salt and black pepper will do the trick.
Enjoy Your Toasted French Bread
This toasted French bread recipe is perfect as an appetizer, a side dish, or a snack. Its crispy texture and savory flavor make it a hit at any gathering. And if you’re like my mom, you might just enjoy it more than the main course!
Tip: For a fun twist, try experimenting with different toppings like garlic butter, cheese, or even a drizzle of balsamic glaze. The possibilities are endless!
Final Thoughts
I hope you enjoy this simple yet delicious toasted French bread recipe. It’s a quick and easy way to bring a touch of gourmet to your table. If you try this recipe, let me know how it turned out in the comments below!
Happy toasting!
Love toasted French bread? Try this recipe and share your experience in the comments! Don’t forget to check out our other delicious recipes for more culinary inspiration.
Steps
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1
Done
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Preheat the OvenPreheat the oven to 400 degree F. |
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2
Done
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Slice the baguetteSlice the baguette/French bread to 1/4-1/2 inch slices. You should have 20-25 slices. Please the slices on a baking sheet. |
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3
Done
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Mix and add the toppingsMix Oliver oil with minced garlic, herbals, salt and black pepper in a small bowl, and then brush on the top of each slice. |
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4
Done
5-10 mins
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Bake and ServeBake the slices for 5-10 minutes or until they are crisp and browned. Serve at room temperature. |
