Ingredients
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1 Baguette/French Bread
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2-3 clove minced Garlic
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3 Tablespoons Oliver Oil
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1/2 teaspoon Rosemary
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1/2 teaspoon Thyme
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a pinch of Kosher Salt
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a pinch of Black Pepper
Directions
Toasted French Bread is my mom’s favorite. Every time we go to restaurant, she always enjoy the toasted french bread slices more than the real food. I have to remind her, don’t eat too much, otherwise she will have no space for any real dishes. This recipe is especially for people who love toasted french bread!
French Bread also called Baguette. There are varieties of recipes using Baguette. This recipe is a basic one. If you don’t have any herbs, you can just use sea salt and black pepper, it should come out very delicious too!
Hope you enjoy the recipe!
Steps
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1
Done
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Preheat the oven to 400 degree F. |
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2
Done
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Slice the baguette/French bread to 1/4-1/2 inch slices. You should have 20-25 slices. Please the slices on a baking sheet. |
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3
Done
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Mix Oliver oil with minced garlic, herbals, salt and black pepper in a small bowl, and then brush on the top of each slice. |
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4
Done
5-10 mins
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Bake the slices for 5-10 minutes or until they are crisp and browned. Serve at room temperature. |
