Pastry with Date Paste Filling

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Pastry with Date Paste Filling

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Ingredients

Adjust Servings:
Crust
1 box Puff Pastry Dough
Filling
1 bag Date Paste You can substitute using red bean paste or any other fillings you prefer
2 Tablespoons Condensed Milk
Topping
1 Large eggs Beaten
Cuisine:

Stay warm this winter with a homemade date pastry recipe. Learn how to create delicious pastries using puff pastry dough and date paste. Perfect for a chilly day.

  • 50 mins
  • Serves 8
  • Easy

Ingredients

  • Crust

  • Filling

  • Topping

Directions

Share

Stay Cozy with Homemade Date Pastry on a Chilly New York Winter Day

Winter in New York can be incredibly chilly, and today is the coldest day of the season so far. With the cold biting at the windows, I’ve decided to stay cozy indoors and treat myself to some homemade pastries. Nothing beats the warmth and comfort of a freshly baked treat when it’s freezing outside.

Creating a Delicious Date Pastry

I recently found some date paste at a Chinese market and realized I still have some pastry dough in the fridge. It’s the perfect opportunity to whip up a new culinary masterpiece—delicious date pastries!

Tips for Perfect Pastries

  • Puff Pastry Dough: You can find puff pastry dough at any supermarket. For convenience, you can also shop online and have it delivered to your door.
  • Date Paste: If you can’t find date paste at a local market, it’s easily available online. The sweet and rich flavor of dates makes it a wonderful filling for pastries, you can substitute with other paste as well.
  • Creative Shapes: Don’t be afraid to get creative with your pastry shapes. Experimenting with different styles can make your baking experience even more fun.

Final Thoughts

There’s nothing quite like the comfort of a homemade pastry on a freezing winter day. This simple yet delightful date pastry recipe is perfect for anyone looking to stay warm and cozy indoors. Give it a try and let me know how yours turn out in the comments below!

 

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Steps

1
Done

Prepare the Dough

Roll out the puff pastry dough on a lightly floured surface.

2
Done

Prepare for the Filling

Mix date paste with condensed milk and put the mix to the middle of each piece.

3
Done

Add the Filling

Cut the dough to the desired shape and size, and spread a generous amount of date paste onto the pastry dough

4
Done

Fold and Shape

Fold the dough over the filling and shape it as desired. You can make small pockets, rolls, or any shape you prefer. Use a fork to press the edges.

5
Done

Prepare to Bake

Place the pastries on a baking sheet, brush the beaten whole egg to the top of the pastry in order to get intense yellow-golden color with a shiny finish.

6
Done
20 mins

Bake

Preheat the oven to 400 F. When the oven is ready, bake for 15-20 minutes, or until golden brown and puffy.

7
Done

Cool and Enjoy

Let the pastries cool for a few minutes before enjoying their warm, sweet goodness.

Ellina

Living the fast-paced life in the heart of New York City. By day, I'm a dedicated professional at a top financial firm, navigating the thrilling world of finance. By night, I'm a passionate food blogger, dancing through the kitchen and savoring every bite of life's culinary delights. Cooking is my therapy, dancing is my joy, and indulging in great meals is my ultimate reward. A few fun facts about me: Food Enthusiast: Turning fresh ingredients into mouth-watering dishes and sharing tips and tricks on my blog. Dancing Diva: Whether it's salsa, ballroom, or a spontaneous kitchen dance party, I love to move to the rhythm of life. Bookworm & Reviewer: I dive into books ranging from financial wisdom to culinary arts and beyond. I enjoy writing reviews that spark conversation and inspire fellow readers. NYC Explorer: On a never-ending quest to discover the best eats, hidden gems, and culinary hotspots in this incredible city. Join me as I balance the exhilarating world of finance with my love for food, dance, and captivating reads. Let's embark on a flavorful and intellectual journey together, one delicious meal and insightful book at a time!

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