Ingredients
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Crust
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1 box Puff Pastry Dough
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Filling
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1 bag Date PasteYou can substitute using red bean paste or any other fillings you prefer
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2 Tablespoons Condensed Milk
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Topping
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1 Large eggsBeaten
Directions
Stay Cozy with Homemade Date Pastry on a Chilly New York Winter Day
Winter in New York can be incredibly chilly, and today is the coldest day of the season so far. With the cold biting at the windows, I’ve decided to stay cozy indoors and treat myself to some homemade pastries. Nothing beats the warmth and comfort of a freshly baked treat when it’s freezing outside.
Creating a Delicious Date Pastry
I recently found some date paste at a Chinese market and realized I still have some pastry dough in the fridge. It’s the perfect opportunity to whip up a new culinary masterpiece—delicious date pastries!
Tips for Perfect Pastries
- Puff Pastry Dough: You can find puff pastry dough at any supermarket. For convenience, you can also shop online and have it delivered to your door.
- Date Paste: If you can’t find date paste at a local market, it’s easily available online. The sweet and rich flavor of dates makes it a wonderful filling for pastries, you can substitute with other paste as well.
- Creative Shapes: Don’t be afraid to get creative with your pastry shapes. Experimenting with different styles can make your baking experience even more fun.
Final Thoughts
There’s nothing quite like the comfort of a homemade pastry on a freezing winter day. This simple yet delightful date pastry recipe is perfect for anyone looking to stay warm and cozy indoors. Give it a try and let me know how yours turn out in the comments below!
Steps
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1
Done
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Prepare the DoughRoll out the puff pastry dough on a lightly floured surface. |
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2
Done
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Prepare for the FillingMix date paste with condensed milk and put the mix to the middle of each piece. |
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3
Done
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Add the FillingCut the dough to the desired shape and size, and spread a generous amount of date paste onto the pastry dough |
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4
Done
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Fold and ShapeFold the dough over the filling and shape it as desired. You can make small pockets, rolls, or any shape you prefer. Use a fork to press the edges. |
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5
Done
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Prepare to BakePlace the pastries on a baking sheet, brush the beaten whole egg to the top of the pastry in order to get intense yellow-golden color with a shiny finish. |
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6
Done
20 mins
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BakePreheat the oven to 400 F. When the oven is ready, bake for 15-20 minutes, or until golden brown and puffy. |
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7
Done
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Cool and EnjoyLet the pastries cool for a few minutes before enjoying their warm, sweet goodness. |
