Ingredients
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Crust
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1 box Puff Pastry Dough
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Filling
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1 bag Date PasteYou can substitute using red bean paste or any other fillings you prefer
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2 Tablespoons Condensed Milk
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Topping
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1 Large eggsBeaten
Directions
So cold outside, winter in New York is super chilly. Today is the coldest day in this winter so far, I don’t feel like to go out at all. I am going to relax at home, maybe making a delicious Pastry!
I still have some pastry dough at home, and also I found the date paste from a Chinese market yesterday, I am going to use those two items to create my new masterpiece!
Let’s start!
Tips:
You can find puff pastry dough at any supermarket or shop from online from this link.
Steps
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1
Done
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Cut Puff Pastry sheet to your desired size |
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2
Done
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Mix date paste with condensed milk and put the mix to the middle of each piece |
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3
Done
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Fold each piece and use fork to close the edge |
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4
Done
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Brush the beaten whole egg to the top of the pastry in order to get intense yellow-golden color with a shiny finish |
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5
Done
20 mins
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Preheat the oven to 400 F, and bake them for 20 minutes until golden brown. |
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6
Done
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After baking them, please wait about 10 minutes to eat. Be cautious it’s hot! Don’t burn your tongue or lips. ;) |
