Watercress Shrimp Wonton Soup

0 0
Watercress Shrimp Wonton Soup

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
Filling
1/2 lb Minced Pork
1/2 - 1 lb Fresh Shrimp
a hand full Dry Shrimp soak in the water overnight or steam them with water, and then cut to small pieces
2 bunches Watercress cut and mince to very thin and small pieces
2 Tablespoon Ginger mince the ginger, since I like the flavor of ginger, I pick a big piece of ginger and then minced it
1 Tablespoon Soy Sauce
1 Tablespoon Oyster Sauce
1 Tablespoon Cooking Wine
1 Tablespoon Sesame Oil
a pinch Salt
a pinch White Pepper

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Features:
  • Seafood
Cuisine:

Watercress Shrimp Wonton is the best to eat with Chicken soup base!

  • 40 mins
  • Serves 8
  • Medium

Ingredients

  • Filling

Directions

Share

Watercress Shrimp Wonton Soup is very popular dish in Southern Chinese cities. Last time I went swimming at YMCA, at the locker room, I overheard one lady told the other lady how to make watercress shrimp wonton soup. She said she couldn’t eat the wonton soup from outside, because her wonton soup taste is far better than the ones selling from outside. Her recipe sounded very interesting, I couldn’t wait to make it myself. Today finally I get the chance to make and enhance her recipe.

I used Chicken soup as the base, added shredded Chicken and cooked clear noodle in the soup as well. If you don’t have Chicken soup, you can use water base as well, just put in a little bit soy sauce, vinegar, sesame oil, dried seaweeds and pickled vegetable.

IMG_8680

Tips:

I bought the wonton wrap from Chinese supermarket

Folding wonton is very easy and simple steps, you can check on YouTube how to fold wonton, I will create a tutorial in the future on how to fold wonton.

(Visited 23 times, 1 visits today)
Click here to bookmark this

Steps

1
Done

Mix well the minced watercress, pork, refresh shrimps and dry shrimps

2
Done

Add soy sauce, oyster sauce, cooking wine, sesame oil, salt and white pepper to the mixture, and stir with a pair of chopsticks in one direction for 2 minutes until the mixture becomes sticky

3
Done

Now you are ready to fold the wonton.

Ellina

I work and live in New York, and primarily I am working for a financial firm, on my personal life, I am a food blogger! Enjoy cooking, dancing and having good meals.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
uni pasta
previous
Uni Pasta – Sea Urchin Pasta
squid lnk pasta
next
Squid Ink Pasta with Shrimp and Tomato Sauce
uni pasta
previous
Uni Pasta – Sea Urchin Pasta
squid lnk pasta
next
Squid Ink Pasta with Shrimp and Tomato Sauce

Add Your Comment