Ingredients
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1 lb Clam
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3 Mini Cucumber
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1-2 Red Thai Pepper
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1 teaspoon Soy Sauce
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1 teaspoon Sesame Oil
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a pinch of Salt
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2-3 Gloves Garlic
Directions
Easy Clam and Cucumber Appetizer for a Perfect Summer Night
On a relaxing summer night, while you’re enjoying FIFA, TV, or your favorite show, why not treat yourself to a quick and delicious appetizer? Pair it with a glass of white wine or a cold beer for the ultimate summer experience. This Clam and Cucumber appetizer takes just 10 minutes to make and is incredibly easy to prepare. Give it a try and savor the flavors!
Tips
- For a spicier kick, add a pinch of red pepper flakes.
- Garnish with fresh herbs like parsley or dill for an extra burst of flavor.
Enjoy Your Appetizer!
This Clam and Cucumber appetizer is not only quick and easy to make but also light and refreshing, perfect for any summer night. Let me know how you like the recipe in the comments below!
Steps
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1
Done
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Prepare the ClamsSoak clams inside salty water for few hours. Clean and steam the clams until they open. |
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2
Done
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Smash the CucumbersWhile the clams are steaming, use the back of a knife to smash the cucumbers a little bit, chop the cucumbers into small pieces, and put inside the mixing bowl. |
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3
Done
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Mix Clam and CucumberTake the steamed clams out of the shells and mix with cucumbers in the mix bowl. |
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4
Done
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Prepare for the sizzling Hot OilMince garlics and cut the red Thai pepper to small pieces, put both on top of the mix. Season with salt and soy sauce |
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5
Done
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Sizzling Hot OilHeat the sesame oil, and pour the oil on the top of the mix |
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6
Done
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Serve and EnjoyToss the mix well and put in a serving plate |
