Clam With Cucumber

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Clam With Cucumber

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Ingredients

Adjust Servings:
1 lb Clam
3 Indian Cucumber
1-2 Hot Red/Green Pepper
1 teaspoon Soy Sauce
1 teaspoon Sesame Oil
a pinch of Salt
2-3 Gloves Garlic

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Features:
  • Seafood
Cuisine:

This is a very easy cold dish. The best time having this dish is in Summer! Enjoy!

  • 10
  • Serves 2
  • Easy

Ingredients

Directions

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On a summer night, when you are relaxing at home, and watching FIFA , TV or whatever you prefer, why not make a fairly easy appetizer with a glass of white wine or a cold beer. Clam with Cucumber only needs total 10 minutes to make it, steps are so easy to follow, and the taste is delicious. Try it out yourself. Hope you like recipe. 🙂

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Steps

1
Done

Soak clams inside salty water for few hours

2
Done

Put the clean clams into a cold water pot, until the water boiling, then turn off the stove

3
Done

Take all the meat off the shell, and put them in a mixing bowl

4
Done

Mince garlics, and put inside the mixing bowl

5
Done

Use the back of a knife to smash the cucumbers a little bit,  chop the cucumbers into small pieces, and put inside the mixing bowl as well

6
Done

Toss a little bit salt, soy sauce and put a few small piece of red/green pepper on the top

7
Done

Heat the sesame oil, and pour the oil on the top of the mix

8
Done

Toss the mix well and put in a serving plate

Ellina

I work and live in New York, and primarily I am working for a financial firm, on my personal life, I am a food blogger! Enjoy cooking, dancing and having good meals.

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