Ingredients
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1 lb Shishito Peppers
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A pinch Sea Salt
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2 Tablespoons Oliver Oil
Directions
Sea salt sautéed Shishito peppers are my favorite tapa dish. When I was in Spain for my vacation, I ordered this dish almost at every meal. It called Padron Peppers in Spain.
It was first introduced to me by a friend Jerry, who suggested that we order them at a Tapa place in downtown east village area. That was probably 10 years ago, I even forgot the restaurant name, but this dish had grown in me, no matter what tapa places I go, I am always ordering this simple but delicious dish.
This weekend I went to Mitsuwa, a famous Japanese supermarket in NJ for food and grocery shopping, accidently I saw Shishito peppers! I only knew the peppers are selling at HMart and Eataly occasionally, now I found this in the Japanese market, I can’t help to pick it up. I have to make the appetizer for my loved ones, at this point of my life, of course they are my parents.
I made a whole plate of them and they are gone so quickly. At most time they are sweet and harmless, probably you can catch a spicy one, but it’s never happened to me.
Five Color Vegetarian Fried Rice
Steps
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1
Done
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In a saute pan, heat the pan to high and the add Oliver oil |
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2
Done
3-4 mins
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Add the peppers to the pan and turning them frequently. Cook until blistered on both side, about 3 or 4 minutes. |
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3
Done
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Season with Sea Salt, and then turning a few more times, remove them to a plate and serve warm. |
