Sea Salt Sautéed Shishito Peppers

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Sea Salt Sautéed Shishito Peppers

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Ingredients

Adjust Servings:
1 lb Shishito Peppers
A pinch Sea Salt
2 Tablespoons Oliver Oil

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Features:
  • Vegan
Cuisine:

Sea Salt Sautéed Shishito Peppers are my favorite Spanish tapa dish. Super easy to make, please try it!

  • 10
  • Serves 4
  • Easy

Ingredients

Directions

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Sea salt sautéed Shishito peppers are my favorite tapa dish. When I was in Spain for my vacation, I ordered this dish almost at every meal. It called Padron Peppers in Spain.
It was first introduced to me by a friend Jerry, who suggested that we order them at a Tapa place in downtown east village area. That was probably 10 years ago, I even forgot the restaurant name, but this dish had grown in me, no matter what tapa places I go, I am always ordering this simple but delicious dish.
This weekend I went to Mitsuwa, a famous Japanese supermarket in NJ for food and grocery shopping, accidently I saw Shishito peppers! I only knew the peppers are selling at HMart and Eataly occasionally, now I found this in the Japanese market, I can’t help to pick it up. I have to make the appetizer for my loved ones, at this point of my life, of course they are my parents.
I made a whole plate of them and they are gone so quickly. At most time they are sweet and harmless, probably you can catch a spicy one, but it’s never happened to me.

Sea salt sautéed Shishito peppers

 

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Steps

1
Done

In a saute pan, heat the pan to high and the add Oliver oil

2
Done
3-4 mins

Add the peppers to the pan and turning them frequently. Cook until blistered on both side, about 3 or 4 minutes.

3
Done

Season with Sea Salt, and then turning a few more times, remove them to a plate and serve warm.

Ellina

I work and live in New York, and primarily I am working for a financial firm, on my personal life, I am a food blogger! Enjoy cooking, dancing and having good meals.

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