Sea Salt Sautéed Shishito Peppers

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Sautéed Shishito Peppers: My Favorite Tapa Dish

Sea salt sautéed Shishito peppers are my absolute favorite tapa dish. When I vacationed in Spain, I ordered this dish at almost every meal, where it’s known as Padrón peppers.

A Delicious Discovery

My friend Jerry first introduced me to this delectable dish about 10 years ago at a tapas place in downtown East Village. Though I’ve forgotten the restaurant’s name, the memory of those delicious peppers has stayed with me. Now, whenever I visit a tapas restaurant, I always order this simple yet tasty dish.

The Perfect Find

Last weekend, I went to Mitsuwa, a well-known Japanese supermarket in NJ, for some grocery shopping. To my delight, I found Shishito peppers! Usually, I only see these peppers at HMart or Eataly occasionally, so finding them at Mitsuwa was a pleasant surprise. I couldn’t resist picking them up to make this appetizer for my loved ones—my parents.

A Quick and Delicious Appetizer

I made a whole plate of sautéed Shishito peppers, and they were gone in no time. Typically, these peppers are sweet and mild, though you might occasionally get a spicy one. However, that’s never happened to me.

Easy Recipe for Sautéed Shishito Peppers

Ingredients:

• Shishito peppers
• Olive oil
• Sea salt

Instructions:

1. Heat the Pan: Add a generous amount of olive oil to a hot skillet.
2. Sauté the Peppers: Add the Shishito peppers and sauté until they blister, about 5-7 minutes.
3. Season and Serve: Sprinkle with sea salt and serve immediately.

Tips:

• Pepper Source: You can find shishito peppers at Mitsuwa, HMart, or Eataly. Costco also sell shishito peppers!
• Spice Factor: Most Shishito peppers are mild, but occasionally, you might get a spicy one. Enjoy the surprise!

Final Thoughts

If you’re looking for a quick, simple, and delicious appetizer, give these sea salt sautéed Shishito peppers a try. They’re a crowd-pleaser and a great way to bring a taste of Spain into your home.

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