Steamed Eggplant with Sesame Soy Dressing

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Steamed Eggplant with Sesame Soy Dressing

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Ingredients

Adjust Servings:
2 Long Chinese Eggplant You can use 1 large globe eggplant as well
3-4 Clove Garlic minced
1 Chopped Scallion Optional for Garnish
1 Chopped Cilantro Optional for Garnish
Dressing
1 Tablespoon Soy Sauce
1 Tablespoon Chinese Black Vinegar
1 Tablespoon Oyster Sauce
1 Tablespoon Sesame Oil
1 teaspoon Sugar
2-3 dried red pepper Optional

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Features:
  • Vegan
Cuisine:

The dish I am introducing to you today is a Chinese style common recipe, every family makes it, but the dressing is a little bit different from each family.

  • 25
  • Serves 2
  • Easy

Ingredients

  • Dressing

Directions

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The dish I am introducing to you today is a Chinese style common recipe, every family makes it, but the dressing is a little bit different from each family. I am actually surprised a lot of my friends they don’t like eggplant. They don’t like the texture and the taste. I have to tell you, you really miss out great taste and the health benefit of it.

Eggplants don’t have an overwhelming supply of any one nutrient, they do contain an impressive array across the board of many vitamins and minerals, such as excellent amounts of fiber, folate, potassium and manganese, as well as vitamins C, K, and B6, phosphorus, copper, thiamin, niacin, magnesium, and pantothenic acid. You can check 10 Amazing Eggplant Benefits from Organic Facts for more information.

This Chinese style eggplant dish will change your view and your mind about eggplant. Let’s start our cooking!

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Steps

1
Done
15-20 mins

Halve Eggplants and place in a steamer. Steam about 15 -20 minutes or until it's soft and saturated with moisture.

2
Done

Remove eggplants from steamer and let it cool down. At the mean time, preparing for the dressing. Mix all the dressing ingredients except sesame oil. Garnish all chopped scallion and 1/2 minced garlic on the top of the steamed eggplants.

3
Done

Once the eggplants cool down, tear them to long strings.

4
Done

Heat up the sesame oil in a sauce pan, when it's hot, put in dried red pepper until a little bit brownish (Dried Red Pepper is optional), then pour it to the top of the eggplants over scallion and garlic and drizzle over the mixed dressing. Garnish with chopped Cilantro and put on the top of the dish.

Ellina

I work and live in New York, and primarily I am working for a financial firm, on my personal life, I am a food blogger! Enjoy cooking, dancing and having good meals.

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